The Japanese tend to have a keen eye for even the slightest details, whether in food, technology, or automobiles. But who would have expected that premium whiskey would be included? Whiskey distilling, which has a lengthy history and is traditionally associated with the British Isles and America, was transported to Japan and flourished there before becoming global. Before you buy Japanese whisky, you should know some interesting things, and this article covers it in detail.
Hundred years of expertise
The Japan Spirits Liqueur Makers Association agrees that since Japanese whiskey is almost a century old, it is time for adequate regulation. The last time Japanese whiskey regulations were changed was in the 1950s. The new rules are designed to safeguard Japanese whiskey’s reputation for quality and provenance. These rules place bourbon and scotch, two more highly protected alcohol varieties, alongside Japanese whiskey.
They make use of Scottish components.
The majority of Scotland’s significant distilleries import the majority of their ingredients into Japan, using peat barley occasionally and island-sourced malt. The specifics of the Japanese distillation method impact the flavour personality, such as the water source, the distiller’s shape, and the type of wood used in the ageing barrels. It’s manufactured from Mizunara, a tree found exclusively in Japan that gives it its distinct flavour. Some distilleries employ imported bourbon casks, while others make it from them.
Some Japanese whiskey blends include whiskeys from other countries.
Japanese whiskey production is not subject to the same tight regulations as Scottish whisky. Due to the significant local and international demand for whiskey, several producers are making “world blended” whiskeys by blending Japanese whiskeys made in their own country with whiskeys from other nations, like Scotland, Ireland, Canada, and the United States.
Malt whiskey must be included in Japanese whiskey.
According to the new rules, all alcoholic beverages marketed as “Japanese whiskey” must contain malt-based alcoholic drinks. Therefore, malted versions of the same grains used to make unmalted barley, corn, rye, and wheat must also be included in whiskeys created from those grains. When it comes to whiskey, the Japanese are even more restricted than the Scots.
It can be challenging to find Japanese whiskey abroad.
The scarcity of this superb liquor has also increased as a result of whiskey fans all over the world buying one (or several) bottles of his famous Japanese whiskey, which is getting harder to find as sales of Japanese whiskey rise year after year and become more and more popular.
Japanese distilleries strive for elegance rather than uniformity.
It would be difficult for a professional to distinguish between Scotch whiskey and Japanese whiskey in a high-quality blind-tasting test. They mainly differ conceptually. Scotch is produced to taste exactly as it has for centuries. Scottish distilleries put more of an emphasis on texture and smokey tastes. They consistently aim for complexity and excellence, which results in higher-quality whiskey production. Japanese whiskey displays a lot of restraint, elegance, and meticulous craftsmanship.
In Japan, blended whiskey is the most often consumed whiskey.
While single malts are renowned for their award-winning flavours, blended whiskeys are the most well-known in Japan. This might result from Japanese culture’s respect for and balance of stress.
The ultra-popular whisky drink blend
Highballs will be a unique mashup when you buy Japanese whisky and soda water for those who like the taste of whisky but don’t want to be overpowered by its intense flavour. Whiskey tastes softer when mixed with soda water, making it easier to enjoy whiskey with meals. Many Japanese whiskeys pair well with soda water since highballs are so prevalent in Japanese drinking culture.